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Superfoods #4: Countdown to the Game. Pigs-in-a-Blanket!

Little piggies, nestled all snug in their blankies.

Superfoods #4: Countdown to the Game. Pigs-in-a-Blanket!

Published: 02/02/2011 by Janet

» Recipes: The Food that Makes us Floridians!

Ingredients:

Yield:

24-30 pigs

Servings Size

  • pigs

  • Little Smokies sausage
  • crescent roll
  • parmesan cheese
  • garlic salt

Directions:

Prep Time: 10 mins

Total Time: 25 mins

  1. Preheat oven according to directions on crescent roll package.
  2. Unroll but leave intact 2 triangles of crescent rolls.
  3. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  4. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  5. Sprinkle each pig with parmesan and garlic salt.
  6. Bake according to crescent roll package directions.